Winter Salad with Seared Sirloin

This is the best salad I've ever made. Delicious, Healthy, Beautiful!

Here's a simple recipe if you want to try it:

Salad:

Greens of your choice (I just used a spring mix)

3 Mandarin oranges, peeled and sliced thinly

1 Honeycrisp or Fugi apple, cored and sliced thinly

1/2 Fennel Bulb, cored and sliced thinly (you could the whole bulb if you're a fennel lover!)

2 Shallots, sliced and sauteed

Sirloin or other steak, seasoned with salt and pepper and seared to medium, sliced thinly

Lemon Dressing:

1/4 cup fresh Lemon juice

1/2 cup Olive oil

1-2 Tbsp Dijon or Spicy mustard

Honey to taste