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Friday, April 12, 2013

Winter Salad with Seared Sirloin

This is the best salad I've ever made. Delicious, Healthy, Beautiful!

Here's a simple recipe if you want to try it:


Greens of your choice (I just used a spring mix)
3 Mandarin oranges, peeled and sliced thinly
1 Honeycrisp or Fugi apple, cored and sliced thinly
1/2 Fennel Bulb, cored and sliced thinly (you could the whole bulb if you're a fennel lover!)
2 Shallots, sliced and sauteed
Sirloin or other steak, seasoned with salt and pepper and seared to medium, sliced thinly

Lemon Dressing:
1/4 cup fresh Lemon juice
1/2 cup Olive oil
1-2 Tbsp Dijon or Spicy mustard
Honey to taste

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